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    Optimization of Milk Reception

    in General
    Reading Time: 1 min read
    Milk Reception Optimization

    In the dynamic dairy sector, where every drop of milk is valuable, efficiency and quality in milk reception are essential. If you face challenges such as:

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    • Incomplete unloading of milk from trucks, leaving valuable product behind?
    • Reduced flow rate during unloading, compromising efficiency?
    • Insufficient cooling of milk sent to storage, affecting quality?
    • Excessive foam formation in the milk stored in silos?
    • Ineffective or absent drainage system, which removes product from the reception line by injecting potable water into the line header, preventing product stagnation in pipes for long periods?
    • Significant accumulation of CIP in the trucks, causing contamination between cleaning solutions and rinse water?

    If any of these scenarios sound familiar, PROCCIP is ready to help. Our approach focuses on implementing effective strategies to address these challenges. The most important aspect is that we do this with a careful analysis of what you already have, aiming to optimize your existing processes. When needed, we propose low-cost, easy-to-implement solutions that deliver fast and tangible results.

    PROCCIP: First, the essentials.

    Tags: cipefficiency and qualitymilkmilk reception

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