
At PROCCIP, we are always seeking ways to improve safety and efficiency in industrial processes. Today, we will discuss a...
PROCCIP is a consulting firm specialized in Process Engineering and Automation, dedicated to transforming the liquid food industry. With a special focus on dairy, beverages, and formulated products, our mission is to offer customized solutions that range from optimizing existing processes to developing and implementing new projects. Our commitment is to ensure that each client achieves operational excellence and innovation, through a know-how that combines deep technical knowledge with a practical and innovative approach.
With PROCCIP, you have a partner committed to driving your projects and processes with solutions that are truly essential for the daily operations of your industry. We invite you to discover how our expertise can help you deliver your best product.
• Development of equipment and system projects with sanitary standards and hygienic design, required in the food and beverage industry
• Development of P&ID flowcharts for processes and equipment for new projects or as-built of existing processes
• Preparation of customized projects for:
• CIP cleaning stations
• Pasteurization systems
• Reception bays
• Preparation plants
• Liquid product storage
• Mixing and product transfer skids
• Product distribution manifolds
• Plant, process, and equipment optimization
• Specification and sizing of process equipment and components (valves, pumps, instrumentation, heat exchangers, etc.)
• Development of operation manuals (DFS – System Functionality Description) and List of X
• Preparation of process occupancy charts
• Development of projects aimed at reducing product losses
• Preparation of CAPEX projects
• Mechanical Piping Design:
• Basic and executive layouts
• Technical specification of materials
• 3D modeling
• Piping design (layouts and isometrics of lines)
• Technical documentation of the project (line lists, data sheets, and calculation reports)
• Detailing of mechanical and manufacturing drawings.
• Development of software on Siemens platforms (TIA / Step 7) and Rockwell (Studio 5000 / RS Logix 5000 / RS Logix 500 / FTView)
• Development of conceptual, basic, and executive automation project designs
• Development of automation architectures
• Development of industrial communication networks for integration of equipment and various processes
• Hardware specification for process automation, with provisions for future expansions
• Development of electrical diagrams for automation and control panels, smart MCCs, remote units
• Commissioning and startup of plants, processes, and equipment
• Development of the Work Breakdown Structure (WBS), for a clear definition of scope and deliverables
• Preparation of the Project Network Diagram, for optimal sequencing of activities and identification of the project's critical path
• Detailed Project Schedule integrating resources and deadlines
• Supplier Management, with effective strategies for optimizing acquisitions
• Project Stakeholder Management, for engagement and active satisfaction
• Resource Management, with efficient allocation of human and material resources
• Communication Management, with clear and effective communication plans
• Quality Management, to meet and exceed defined standards
• Focus on the Triple Constraint: Balance between scope, time, and cost for project success
Working side by side with our clients and partners, offering specialized consulting in process engineering and automation. Our focus is on innovation and excellence in the production of dairy products, beverages, and liquid foods, ensuring solutions that anticipate trends and exceed expectations. We are committed to sustainability and ethical practices, ensuring that our growth and innovation go hand in hand with environmental and social responsibility.
Ser a referência primária em consultoria para engenharia de processos e automação na indústria alimentícia e de processos líquidos, reconhecida pela capacidade de inovar e pela proximidade com nossos clientes e parceiros. Aspiramos liderar através do exemplo, definindo padrões de excelência, sustentabilidade e responsabilidade social no desenvolvimento de tecnologias de vanguarda. Nossa trajetória para alcançar essa liderança é pavimentada com o desenvolvimento contínuo, uma cultura de inovação inabalável e parcerias estratégicas que amplificam nosso impacto e eficácia.
• Ethics and integrity as pillars
• Commitment to our partners
• Innovation without losing focus on the essentials
• Empathy always
• Value creation with sustainability
Check out our latest articles on the new technologies and solutions available in the PROCCIP portfolio. Discover how they can help transform the experience of food and beverage manufacturers, increasing production efficiency, enabling the development of new products or helping to reduce the environmental impact of operations.
At PROCCIP, we are always seeking ways to improve safety and efficiency in industrial processes. Today, we will discuss a...
Reducing losses in industrial processes is a constant challenge. For example, in a milk unloading line, where the product is...
At PROCCIP, we understand the complexity and challenges of liquid product preparation plants. Our mission is to provide innovative and...
At PROCCIP, we understand the challenges faced by those who operate a pasteurizer in their process. Do these questions resonate...
In the dynamic dairy sector, where every drop of milk is valuable, efficiency and quality in milk reception are essential....
Whether you have a small or large CIP system, manual or automatic, PROCCIP can assist with powerful strategies to optimize...
Please contact our team and we will respond as soon as possible.
proccip@proccip.com.br
+55 19 99888-8574
Valinhos/SP - Brazil
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